Megan Edwards spends her summers in the Bob Marshall Wilderness as a wrangler and packer. Host Jeff Edwards sits down with Megan alongside Nick Ramberg and Madison Edwards to talk about their careers in the outdoors. 

Andy Moeckel is known for his unique cooking style called the Flip Flop. He has turned a culinary technique, that has been passed down for generations, into a thriving business that sells a full line of sauces and spices. Learn more...

 On this episode we talk to outdoor industry innovator Brendan Burns, KUIU's Chief Hunting Officer and founder of Conservation Direct.