This lighter profile blend is created from a specialty grade of coffees from Central and South America. The Honduran beans in this blend are harvested by smallholder farmers in the Santa Rosa De Copan region. A renowned area for coffees, with delicate sweet cocoa notes due to the rich soil, micro-climates and high altitudes. The Brazilian beans in this blend are grown in the famous unique landscape and rolling hills of the Minas Gerais State. The region is the leading producer and responsible for producing exceptional complex quality lots.
